About This Product
Description
More
Less
More
Less
The liqueur was made using Ugo Borghetti's original 1860 recipe, which calls for a special blend of high-quality Arabica and Robusta coffee beans prepared in large coffee pots. This production method was a key differentiator, ensuring an authentic espresso flavor.
Description
The liqueur was made using Ugo Borghetti's original 1860 recipe, which calls for a special blend of high-quality Arabica and Robusta coffee beans prepared in large coffee pots. This production method was a key differentiator, ensuring an authentic espresso flavor.
You May Also Like
