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Vintage Campari Bitter bottles from the 1970s and 1980s that contain 100cl at 25% ABV are highly collectible due to differences in ingredients and taste compared to modern versions.
The primary reason for this desirability is that they were produced before the company switched from using carmine (derived from cochineal beetles) to artificial food coloring to achieve its vibrant red color.
Description
Vintage Campari Bitter bottles from the 1970s and 1980s that contain 100cl at 25% ABV are highly collectible due to differences in ingredients and taste compared to modern versions.
The primary reason for this desirability is that they were produced before the company switched from using carmine (derived from cochineal beetles) to artificial food coloring to achieve its vibrant red color.
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