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Produced in Bologna, Italy, by Gio. Buton & C. during the 1950s, this vintage Crema Cacao is a highly regarded, classic Italian chocolate liqueur, often featuring a 31% ABV and distinctive, elegant, or decanter-style bottling. It was acclaimed for using natural ingredients
Description
Produced in Bologna, Italy, by Gio. Buton & C. during the 1950s, this vintage Crema Cacao is a highly regarded, classic Italian chocolate liqueur, often featuring a 31% ABV and distinctive, elegant, or decanter-style bottling. It was acclaimed for using natural ingredients
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