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The Dal Forno Romano Valpolicella Superiore Monte Lodoletta 2018 is a highly acclaimed, full-bodied red wine known for its "baby Amarone" style. Unlike standard Valpolicella, Dal Forno subjects all grapes for this label to a light appassimento (drying) process for about 45 days.
Description
The Dal Forno Romano Valpolicella Superiore Monte Lodoletta 2018 is a highly acclaimed, full-bodied red wine known for its "baby Amarone" style. Unlike standard Valpolicella, Dal Forno subjects all grapes for this label to a light appassimento (drying) process for about 45 days.
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