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The Shibui 23yo Rare Cask Reserve Single Grain Whisky is a limited edition Japanese whisky distilled, matured, and bottled in Okinawa. Produced at the Kumesen Distillery, this single grain whisky is matured for 23 years in American oak ex bourbon casks. It is known for a profile of exotic spice, caramel, chocolate orange, and dried fruits.
Description
The Shibui 23yo Rare Cask Reserve Single Grain Whisky is a limited edition Japanese whisky distilled, matured, and bottled in Okinawa. Produced at the Kumesen Distillery, this single grain whisky is matured for 23 years in American oak ex bourbon casks. It is known for a profile of exotic spice, caramel, chocolate orange, and dried fruits.
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